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50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?”
Tackling your midday cravings has never been easier, thanks to Talia Koren’s debut cookbook. The founder of the meal plan subscription service and blog Workweek Lunch shares her secret tricks for saving time, money and stress by meal-prepping lunches you can’t wait to eat.
Skip waiting in line for expensive takeout and make one of Talia’s dozens of mouthwatering, easy-to-pack recipes instead. Each recipe is designed to be cooked in bulk, so you can get all of your cooking for the week done in just one afternoon. With your meals ready to grab and go, you’ll love sleeping in a little longer before your morning commute. There are tons of tasty dishes to whip up, like a hearty Italian Turkey Meatball Orzo Bowl or some cheesy Kimchi Mushroom Quesadillas. No microwave at work? No problem! Talia’s got you covered with options like Turmeric Chickpea Avocado Sandwiches and Chicken Banh Mi–Inspired Wraps. Busy week? Try one of her satisfying low-maintenance meals, like the Chorizo Sweet Potato Black Bean Skillet, or plan ahead with a freezer stash option like Veggie Chili Mac ’N’ Cheese, which is specifically designed for you to make then reheat on hectic days. Talia also shares smart storage and reheating tips, as well as innovative ways to remix your meal preps throughout the week, guaranteeing that your lunches stay fresh and never boring.
Whether you’re trying to save cash, free up some extra time or are just seeking exciting new meals to brighten up your midday routine, level up your workweek with these lunches!
From the Publisher

50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?”

Jerk Shrimp, Corn & Black Bean Salad

Mango Tofu & Coconut Rice Bowls

Mission-Style Steak Burrito Bowls

Kimchi Mushroom Quesadillas

Green Tuna Pasta Salad

Roasted Chickpea, Avocado & Sweet Potato Wraps

Sticky Bourbon Chicken & Rice

Broccoli Cheddar Soup

Loaded Kale Chicken Caesar Salad

Italian Turkey Meatball Orzo Bowls

No-Reheat Bento & Lunch Boxes

Veggie Chili Mac N’ Cheese
Publisher : Page Street Publishing
Publication date : March 29, 2022
Language : English
Print length : 176 pages
ISBN-10 : 1645675203
ISBN-13 : 978-1645675204
Item Weight : 2.31 pounds
Dimensions : 7.75 x 0.43 x 8.95 inches
Best Sellers Rank: #49,022 in Books (See Top 100 in Books) #8 in Professional High Quantity Cooking #74 in Budget Cooking #336 in Quick & Easy Cooking (Books)
Customer Reviews: 4.5 4.5 out of 5 stars 353 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook’s recipes accessible with regular ingredients and appreciate its new-to-me flavor profiles. The cookbook is easy to follow and perfect for meal prep, with one customer noting it helps plan ahead a week at a time. Customers praise the cookbook’s quality, with one highlighting its amazing overnight oats, and they appreciate the perfect pictures accompanying each recipe.