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Are you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?
How to Make Anything Gluten-Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks “gluten-free”.
Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can’t eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you’ll ever need with tips and advice on how to make absolutely anything gluten-free.
From the Publisher
“Most people have a bucket list of things to do before they die. But not me. I have a bucket list of 100 things that I wish were gluten-free.
In the early years of being gluten-free, I’d naively try to replace wheat flour with gluten-free flour when following a recipe. Not surprisingly, I’d always end up wondering where it all went wrong and with a big mess to clear up. To truly get that happy ending, a gluten-free recipe needs to be its own unique story from start to finish.
But if you still believe it’s impossible to make anything gluten- free without compromise, that’s OK. Because once you take a bite of something you haven’t eaten in years and it tastes even better than you remember… you’ll be so happy that you won’t even mind me saying: ‘told you so’” – Becky Excell
100 recipes for all the dishes you crave
Recipes
Essentials
Fresh Pasta, Potato Gnocchi, Shortcrust Pastry, Rough Puff Pastry, Hot-Water Crust Pastry and many more…
Bread
Crusty White Sandwich Loaf, Artisan Loaf, Cheesy or Floured Baps, Brioche-Style Burger Buns and many more…
Breakfast & Brunch
Crêpes, Banana Pancakes, French Toast, Belgian Waffles, Granola and many more…
Starters, Sides & Snacks
Sesame Prawn Toast, Crispy Chicken Spring Rolls, Vegetable Samosas, Yorkshire Puddings and many more…
Fake-Outs
Sweet and Sour Crispy Chicken, Pork or Prawn Balls, Chicken and Prawn Pad Thai, Chicken Katsu Curry, Pizza Margherita, Beer-Battered Fish & Chips and more..
Home Comforts
Beef Stew & Suet Dumplings, Quiche Lorraine, Spaghetti Carbonara, Mac and Cheese, Bang-Bang Chicken Stir-Fry and more…
Baking
Baked Ring Doughnuts, Triple Chocolate Brownies, Raspberry Cupcakes, Chocolate Fudge Cake, Cheese Scones and many more…
Desserts
Banoffee Pie, Churros, Salted-Caramel No-Bake Cheesecake, Tiramisu, Apple Crumble Pie and more…
Publisher : Quadrille
Publication date : February 23, 2021
Language : English
Print length : 224 pages
ISBN-10 : 1787136612
ISBN-13 : 978-1787136618
Item Weight : 1.4 pounds
Dimensions : 7.63 x 1 x 10 inches
Best Sellers Rank: #25,625 in Books (See Top 100 in Books) #4 in Food Allergies (Books) #19 in Gluten-Free Diets #37 in Gluten Free Recipes
Customer Reviews: 4.7 4.7 out of 5 stars 6,755 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook excellent for gluten-free cooking, offering a wide variety of recipes that are easy to follow and delicious. The book receives positive feedback for its beautiful color photos and well-written content, with one customer noting it includes low FODMAP options. Customers have mixed opinions about the texture, with some finding it chewy on the inside while others describe it as soft.